Dumpling and its brother wonton

Dumpling and its brother wonton

Introduction:

"Cantonese have a lot of snacks, one of which is dumplings. It should be the pot that the northerners call it! ~The name is different, but the delicious food is the same. What is integrated into the local food culture is the most pure delicious food. One kind of stuffing can make two kinds of snacks, and the delicious food is free ~! ~！ Let's upload our own delicious food together. The most obvious difference between the north and the south is that many Cantonese dumpling skins are ready-made. People in the North pay more attention to pasta. They roll their own noodles with noodles. Wonton skin and dumpling skin are all made by themselves. Of course, they are more vigorous and delicious. This is what I want to learn to make. "

Production steps:

Materials required:

Pork: 500g

Corn: 2

Leeks: moderate

Dumpling skin: right amount

Wonton peel: right amount

Salt: right amount

Sugar: right amount

Raw powder: appropriate amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: other