Yong Tau Foo
Yong Tau Foo
Introduction:
"Little chef knows that we Hakkas like to eat fermented tofu on holidays. It can be said that let tofu is a classic Hakka dish. But there are still some people who can't do it, so the chef sent this recipe today
Production steps:
Materials required:
Fresh tofu: 500g
Fresh lean pork: 200g
Dried mushrooms: 20g
Fresh buckwheat head seedling: 120g (unfowered)
Salt: 18g
Soy sauce: 10g
Chicken powder: 10g
Chicken juice: 13g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: Original
Yong Tau Foo
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