Stewed crucian carp with soybean milk
Stewed crucian carp with soybean milk
Introduction:
"Stewed crucian carp with soybean milk can effectively use the remaining soybean milk. The finished soup is milk white and has the flavor of soybean milk."
Production steps:
Materials required:
Crucian carp: moderate
Scallion: right amount
Pepper: right amount
Ginger: right amount
Soybean milk: right amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: light
Stewed crucian carp with soybean milk
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