Stewed crucian carp with soybean milk

Stewed crucian carp with soybean milk

Introduction:

"Stewed crucian carp with soybean milk can effectively use the remaining soybean milk. The finished soup is milk white and has the flavor of soybean milk."

Production steps:

Materials required:

Crucian carp: moderate

Scallion: right amount

Pepper: right amount

Ginger: right amount

Soybean milk: right amount

Cooking wine: moderate

Salt: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: light