Steamed dumplings with zucchini plain stuffing

Steamed dumplings with zucchini plain stuffing

Introduction:

Production steps:

Step 1: raw material drawing

Step 2: put 500 grams of flour into a basin, scald 1 / 4 of the flour with 100 degree boiling water, and then air to cool, and then stir the remaining flour into wheat ears with cold water,

Step 3: knead the dough and cover with a wet towel for 15 minutes;

Step 4: wash the zucchini, cut off the pedicel, cut it into two, use a spoon to cut the pulp, and then cut it into four pieces.

Step 5: use the mattress to make a fine silk.

Step 6: Sprinkle appropriate amount of refined salt on zucchini and marinate for 10 minutes, kill the water, then squeeze out the water and put it into the basin for standby;

Step 7: wash leeks, control water and cut into pieces, wash ginger and cut into pieces, cut into pieces of fried dough sticks, clean shrimps with water and squeeze water for standby;

Step 8: put the leeks, fried dough sticks, dried shrimps and ginger into the basin with zucchini shreds, and then add appropriate amount of refined salt, oyster sauce, monosodium glutamate and vegetable oil.

Step 9: stir evenly for use;

Step 10: knead the dough into a uniform strip, then sprinkle some flour on the dough, and roll the dough round on the panel with both hands.

Step 11: flatten the tablet with the palm of your hand.

Step 12: roll the dough with a rolling pin to form a thicker dough in the middle.

Step 13: then put the stuffing on the dough and wrap it in the shape you like.

Step 14: add water to the steamer and bring to a boil. Steam the dumplings over high heat for 10 minutes and turn off the heat

Step 15: the dish is ready!

Materials required:

Zucchini: 1500g

Flour: 500g

Fried dough sticks: 75g

Leek: 150g

Dried shrimps: 20g

Refined salt: 1 tbsp

Oyster sauce: 1 tbsp

MSG: 1g

Vegetable oil: 30 ml

Ginger powder: 1 / 3 tbsp

Note: apply a thin layer of vegetable oil to the curtain in the steamer, and then place dumplings. After steaming, the curtain will not stick, so it's easy to put them on the plate. Put less salt in the stuffing, because oyster sauce also has salty taste.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh