Fried pork paste with leek sprouts
Fried pork paste with leek sprouts
Introduction:
Production steps:
Materials required:
90g minced pork
Leek sprouts: 75g
Dumpling skin: 165G
Black Sesame: right amount
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: light
Fried pork paste with leek sprouts
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