Baking soda biscuit

Baking soda biscuit

Introduction:

"I've wanted to make soda biscuits for a long time. I think it's healthy to eat non sweet and non greasy biscuits. It's not very difficult to find many methods on the Internet, but some of them are wrapped in crispy biscuits. For the first time, I want to make a delicious biscuit to improve my confidence, so I think it should be delicious. After baking, I'm not disappointed! Crisp! If you savor the sweetness of flour carefully, it's different from sweet biscuits. So boring, you won't get fat. My family, Ozawa, can eat a piece of flour with it

Production steps:

Materials required:

Standard powder: 200g

Water: 70g

Butter: 40g

Milk powder: 30g

Dry yeast: 2 teaspoons

Baking soda: 0.6 g

Salt: 0.6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original