Rice with mushroom and chicken

Rice with mushroom and chicken

Introduction:

"The taste of love story: before eating sliced chicken and after eating sliced chicken, the taste of Turkey reaches its peak, and often it's just a matter of a moment, and then it's just because it's open to eat. Life is not like this. ——McDull

Production steps:

Materials required:

Chicken: 25g

Mushroom: 4

M: 250 g

Ginger: 2 slices

Scallion: 1

Water: 350 ml

Straw mushroom soy sauce: 2 tbsp (about 20ml)

Pure sesame oil: 1 / 2 tsp (about 3ml)

Sugar: 1 / 2 tsp (about 2G)

Starch: 1 / 2 tsp

Cooking wine: 1 / 2 teaspoon

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sour and salty