Lamb Spine Hot Pot

Lamb Spine Hot Pot

Introduction:

Production steps:

Step 1: we put the sheep scorpion in cold water for 1 to 2 hours to soak part of the blood.

Step 2: This is the water soaked with sheep and scorpion

Step 3: let's blanch the scorpion with green onion, ginger and cooking wine.

Step 4: remove the foam after boiling.

Step 5: This is the bag bought in the place where the seasoning is sold. Some supermarkets also sell it. Just add some pepper and Chinese prickly ash.

Step 6: we pour in the oil, add the rock sugar and stir fry the sugar.

Step 7: look, we can put our boiled scorpions in and fry them with sugar.

Step 8: first pour in all the seasonings, then pour in the blanched scorpion.

Step 9: pour in the old style and color it

Step 10: pour the fried scorpion into the electric pressure cooker.

Step 11: pour in the water before blanching the scorpion, filter the blood foam, and add 3 teaspoons of salt.

Step 12: pressure cooker for 15-20 minutes.

Step 13: put some monosodium glutamate or chicken essence after uncovering the pot ~!

Step 14: is goat and scorpion good with rice?

Materials required:

Sheep scorpion: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Large material: moderate amount

Fragrant leaves: appropriate amount

Stew: right amount

Note: 1. Soak sheep scorpion with water can soak part of the blood. 2. When blanching sheep and scorpion, add onion and ginger to remove the smell of scorpion. 3. When frying the sugar color, you should master the heat. You must keep stirring and keep the heat low. When the sugar is bubbling and falling, you can put in the main ingredients to fry the sugar color.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spicy