Chicken with black pepper

Chicken with black pepper

Introduction:

"Chinese food, Western food"

Production steps:

Step 1: thaw and wash chicken legs in running water

Step 2: use a knife to pick out the leg bone, tear off the tendons and cut the chicken into small pieces

Step 3: put 10 ml small spoons of black pepper, 2 spoons of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of ginger powder, 3 spoonfuls of cooking wine into the plate, mix well, marinate for 20 minutes and drain the soup

The fourth step: prepare, Baijiu, onion, ginger and pepper.

Step 5: pour olive oil into a cold pan and heat

Step 6: stir fry medium Turkey to change color

Step 7: add a little scallion and shredded ginger, stir fry with 13 spices and half a teaspoon

The eighth step: pour 1 bowls of 100 grams of Baijiu into the boil, cover with medium and small fires, and then soften the chicken.

Step 9: cover and cook over low heat until the chicken is soft

Step 10: soften the chicken, add a little salt and pepper when the soup is small, and stir fry until it is broken

Materials required:

Chicken leg: 530g

Pepper: 1

Black pepper: 10 ml, 1 small spoon

Oyster sauce: half a teaspoon

Soy sauce: 2 teaspoons

Ginger powder: half a teaspoon less

Cooking wine: 3 full spoons

Ginger: a little

Scallion: a little

Low alcohol Baijiu (38 degrees) 100 grams

Note: 1, chicken essence, monosodium glutamate is already very fresh, 2, if the knife work is poor, use chicken breast meat to do

Production difficulty: Advanced

Technology: stir fry

Production time: three quarters of an hour

Taste: salty and fresh