Steamed dumplings with three delicacies

Steamed dumplings with three delicacies

Introduction:

"Leek is rich in crude fiber, which can promote appetite, reduce blood lipid and prevent cardiovascular disease. In addition, the unique ingredients of leek can also help children to increase their body height to a certain extent, and they complement each other with pork and shrimp

Production steps:

Step 1: put the flour into the basin, slowly add appropriate amount of water, stir into snowflakes, knead into soft and hard appropriate dough, knead for a while.

Step 2: Chop pork into stuffing and marinate with cooking wine and soy sauce.

Step 3: peel the prawns, wash and remove the prawn thread, cut them into small pieces and put them into the meat stuffing.

Step 4: wash the leeks and cut them into small pieces.

Step 5: put leeks into the meat, add appropriate amount of oil, stir, finally put salt, stir evenly.

Step 6: knead the dough again, divide it into small ingredients, and roll it into the middle.

Step 7: put stuffing on the skin and make dumplings.

Step 8: put proper amount of water in the steamer, spread the wet cloth, and put in the dumplings.

Step 9: turn on the heat and steam for about 12 minutes.

Materials required:

Flour: 300g

Pork: 100g

Leek: 150g

Shrimp: 50g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: leeks should be soaked in brine for 20 minutes to remove pesticide residues.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: Original