Super simple and delicious - Kung Fu fried meat

Super simple and delicious - Kung Fu fried meat

Introduction:

"Actually, I have to attend the group's Spring Festival Gala host's new year's greetings and rehearsal. You know, the week of the program is the busiest week. Besides, the performance of the Spring Festival Gala must be arranged in the evening, and it will occupy everyone's precious rest time. I haven't published any recipes in the last two months. Today, I made the stir fried meat. Personal feeling, fried meat or fat meat more delicious, I bought the special pork, lean meat too much, fried dishes to taste worse. Kung Fu stir fried meat is a super simple Sichuan dish, which is characterized by spicy, salty and fresh. According to the chef, there should be spicy and fresh dew in the sauce, but I don't have it. I use raw soy sauce instead. Fresh soy sauce, millet pepper and beauty pepper are very hot, so you don't need spicy fresh dew. It tastes the same

Production steps:

Step 1: slice the pork.

Step 2: cut beauty pepper into horseears and millet pepper into rings.

Step 3: cut coriander into 4-5cm sections, a spoonful of cooking wine, a spoonful of soy sauce, a little MSG, chicken essence, salt and sugar to make sauce.

Step 4: heat the pan to cool the oil, stir fry the pork until the fat comes out, and then roll it slightly. (Tips: whether it's making double cooked meat or salt fried meat, or other dishes that need to fry pork, stir fry the fat meat until it spits out oil and slightly rolls up, which is the so-called "dengzhanwo". At this time, the meat is fat but not greasy, which is delicious.)

Step 5: add spicy millet and chili pepper, stir fry until cut off.

Step 6: pour in the flavored juice, add the coriander section, turn over and start the pot.

Materials required:

Streaky pork: moderate

Beauty pepper: right amount

Millet pepper: right amount

Coriander: moderate

Cooking wine: moderate

Soy sauce: moderate

MSG: right amount

Chicken essence: appropriate amount

Sugar: right amount

Salt: right amount

Note: PS: Tips: 1, whether it is to do double cooked meat or salt fried meat, or other dishes that need to fry pork, stir fry the fat meat to the extent of spitting oil and slightly rolling up, that is to say, the so-called "dengzhanwo" appears. At this time, the meat slices are fat but not greasy, very delicious. 2. Coriander last next, turn well can be out of the pot, do not fry for a long time, otherwise it is not delicious. 3. Beauty pepper can be fried according to the taste to the soft and hard degree you like. I like it softer and more tasty.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh