Carrot and spareribs porridge
Introduction:
Production steps:
Materials required:
Ribs: 200g
Pearl rice: 200g
Carrot: half
Ginger: three pieces
Cooking wine: moderate
Sesame oil: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and fresh
Carrot and spareribs porridge
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