Meat and potatoes

Meat and potatoes

Introduction:

"Although the braised pork is delicious, many people are afraid of frying sugar in the process of making it. Either it's burnt or it's not well colored. Today's braised pork with potatoes is an improved dish that I learned from my gourmet friends. This dish is beautiful without fried sugar. The coloring mainly depends on tomato sauce. The taste of braised pork with tomato sauce is not worse than that of fried sugar. If you like braised meat, you will not worry about fried sugar any more. "

Production steps:

Step 1: wash the pork and cut it into 2 cm cubes. Pour a little oil into the frying pan to moisten the pan. Then add the pork and stir fry the oil.

Step 2: after frying the pork with oil, add about a spoonful of tomato sauce to stir fry and color.

Step 3: stir fry and color pork, pour into a large bowl of water and bring to a boil.

Step 4: put in the ginger slices, garlic, tsaokuo and star anise.

Step 5: put in fresh and old style soy sauce.

Step 6: add appropriate amount of rock sugar and simmer the pork in low heat.

Step 7: wash potatoes, peel and cut into small pieces.

Step 8: stew pork and add potatoes when two thirds of the juice is collected.

Step 9: taste the taste, add appropriate amount of salt and stew until the potatoes are cooked. After collecting the juice, turn off the heat.

Step 10: taste the taste, add appropriate amount of salt and stew until the potatoes are cooked. After collecting the juice, turn off the heat.

Materials required:

Pork: 200g

Potatoes: 300g

Ketchup: 1 tbsp

Ginger: small pieces

Garlic: 1 slice

Tsaoko: 1 small

Star anise: 2 pieces

Soy sauce: moderate

Old style: moderate

Rock sugar: right amount

Salt: right amount

Note: 1, streaky pork contains more oil, you can stir fry the oil first, then scoop out part of the oil and then burn. 2. The amount of rock sugar is put according to personal taste. If you like sweetness, put more. If you don't like sweetness, put less. 3. Like monosodium glutamate, can put a little fresh before the pot.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh