Pingtan handmade fish balls

Pingtan handmade fish balls

Introduction:

"Husband Xiong Xiong is a real Islander. He likes seafood and dry seafood. At the same time, my husband is a very homesick person. For many years, Yantai is also a city rich in seafood, but my husband likes the taste of Pingtan fish balls, which is probably the saying "local cattle eat local grass". So a lot of times, the taste is a kind of thought, and it's not that the taste is really incomparable, and the memory brought by the taste is unforgettable for a long time. Xiongxiong is about to take our unborn baby home. Leaving her husband alone in Yantai, she can't bear it. Her husband often praises that the food I cook has the flavor of home, so she has the idea of making Pingtan fish balls for her husband, which can be frozen in the refrigerator to relieve her homesickness. "

Production steps:

Materials required:

Spanish mackerel: one

Ginger: a little

Shallot: consider

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Cooking wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: water

Production time: 10 minutes

Taste: salty and fresh