Fried celery with bacon and fungus

Fried celery with bacon and fungus

Introduction:

"Celery has the functions of lowering blood pressure, lowering blood lipid, preventing and treating atherosclerosis; it also has certain auxiliary dietotherapy effects on neurasthenia, menstrual disorders, gout, anti muscle spasm; it can also promote the secretion of gastric juice and increase appetite. Especially the elderly, due to the small amount of physical activity, less diet, lack of drinking water and prone to dry stool, often eat celery can stimulate gastrointestinal peristalsis, conducive to defecation

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the bacon.

Step 3: don't put oil in the pan, fry the bacon and serve.

Step 4: slice celery.

Step 5: tear the Auricularia auricula into small flowers.

Step 6: add water to the skillet and stir fry celery.

Step 7: leave the bottom oil in the frying pan, stir fry shallot and ginger.

Step 8: stir fry celery for a while.

Step 9: stir fry Auricularia auricula and bacon together, add a little salt and monosodium glutamate.

Materials required:

Celery: 300g

Bacon: 3 slices

Auricularia auricula: 20g

Salt: right amount

Scallion: right amount

Ginger: right amount

MSG: right amount

Oil: right amount

Note: Celery blanching time to be short, otherwise it is not crisp.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh