Homemade flavor Bacon

Homemade flavor Bacon

Introduction:

"Compared with the cured sausage, we need to save more effort to make cured meat immediately."

Production steps:

Step 1: prepare pork, wash and drain.

Step 2: prepare all kinds of seasonings.

Step 3: rub each pork with salt evenly, and then add the required seasoning.

Step 4: turn the pork evenly, let all the meat be stained with seasoning, turn it several times.

Step 5: turn it every 3 hours to make it taste good.

Step 6: marinate at noon the same day, and then you can get water to dry at noon the next day.

Step 7: you'd better see the sun when you hang it in the water, so that the cured meat is very fragrant

Step 8: the weather report is fairly accurate, the sun is shining, and the bacon that has been dried for a day is much more beautiful than when it was just hung.

Step 9: smell the delicious bacon.

Step 10: take a recent photo.

Step 11: what day 4 looks like.

Step 12: take it back from the rooftop to the balcony at night.

Materials required:

Pork: 15 (top)

Highly Baijiu: 125ML

Raw soy sauce: 100ml

Veteran: 50ml

Sweet vinegar: 30ml

Ginger juice: right amount

Cooking wine: moderate

Five spice powder: appropriate amount

Pepper: right amount

Sugar: right amount

Salt: right amount

Note: before making bacon, it's best to check the weather report. When the bacon starts to water, you can see the sun immediately. One day, the bacon will be very dry, and the bacon is very fragrant.

Production difficulty: ordinary

Craft: Skills

Production time: several days

Taste: salty and fresh