[oyster sauce wing root]
[oyster sauce wing root]
Introduction:
"Oyster sauce is seldom used for cooking, and meat is the main dish. Today, oyster sauce is the leading role (except for wing root) ~ the method is very simple. When cooking, put oyster sauce behind it, so that the flavor of oyster sauce can be preserved completely. The juice of the dish is super thick and the color is very beautiful. The sauce is hung on the wing root and the taste is very good. Sometimes a little change in the cooking will bring a big surprise. "
Production steps:
Materials required:
Chicken wing root: 10
Ginger: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
Pepper: right amount
Old style: moderate
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
[oyster sauce wing root]
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