Shredded steamed bread

Shredded steamed bread

Introduction:

"Simple ingredients, simple process, the effect and taste are beyond my imagination. It's fragrant, sweet and crispy. It's really delicious. "

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the steamed bread into small pieces.

Step 3: heat the oil and fry.

Step 4: deep fry until golden and crisp, remove and drain.

Step 5: pour out the excess oil, leave a little oil at the bottom of the pot, and give the right amount of sugar.

Step 6: stir fry the sugar over medium low heat.

Step 7: turn the heat down and stir fry until it dissolves.

Step 8: the fried syrup is light yellow (Amber), and the effect of raw materials is the best.

Step 9: pour in the fried steamed bread.

Step 10: stir fry quickly, let the sugar juice evenly wrapped in the steamed bread, leave the fire out of the pot.

Step 11: start drawing!

Materials required:

Steamed bread: right amount

Sugar: right amount

Edible oil: right amount

Note: its features are golden in appearance, crispy inside and sweet outside.

Production difficulty: ordinary

Process: wire drawing

Production time: 20 minutes

Taste: sweet