Radish omelet

Radish omelet

Introduction:

"This cake should be called omelette, because it's called omelette after putting a lot of shredded radish. It's very simple. It's exactly the same as the omelet. It's both a meal and a dish. It's healthy and nutritious. It's delicious and easy. I'd like to share it with you

Production steps:

Step 1: shred radish.

Step 2: chop the scallion.

Step 3: prepare the eggs and flour.

Step 4: put green onion and egg into shredded radish and mix well.

Step 5: add salt, sugar and white pepper and stir well.

Step 6: put in flour and mix well.

Step 7: pour a small amount of cooking oil into the hot pot, and then add the right amount of radish and egg batter, fry for 2 minutes over low heat.

Step 8: turn over the lid and fry in the reverse side for 3 minutes.

Step 9: it's very delicious. There's no half of it just out of the pot.

Step 10: one side is the way of Osaka cooking in Japan. This is the seasoning. Osaka cooking sauce, fish meal, seaweed residue.

Step 11: Sprinkle Osaka sauce first.

Step 12: Sprinkle with fish meal and seaweed residue.

Step 13: look at the internal structure. It's crisp outside and tender inside. It's very delicious.

Materials required:

Radish: Half Root

Scallion: 1

Eggs: 3

Flour: 200g

Edible oil: right amount

Osaka sauce: right amount

Chaiyufen slice: right amount

Green sea grass residue: appropriate amount

Salt: 10g

Sugar: 5g

White pepper: right amount

Note: if you change radish into cabbage, it's Osaka in Japan.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: light