Stir fried in stone pot

Stir fried in stone pot

Introduction:

Production steps:

Step 1: prepare a proper amount of streaky pork and cut it into thin slices

Step 2: break the broccoli into small pieces and bring to a boil. Bring to a boil. Blanch for 3 minutes and cool

Step 3: put the streaky pork into the pan, dry fry out the oil and set aside

Step 4: add green pepper slices and stir well

Step 5: cut potatoes into large pieces and fry them in oil pan

Step 6: cut the Coprinus into thin slices, add less salt and set aside later

Step 7: add the Coprinus in the pot and stir well

Step 8: add broccoli and stir well

Step 9: put a little oil into the stone pot and heat it until the stone pot is hot

Step 10: add appropriate amount of salt, chicken essence, pepper powder, spicy powder and sugar to taste

Step 11: pour all the ingredients into the stone pot, stir fry for 2 minutes and serve

Step 12: Shiguo zaqian is officially out of the pot

Materials required:

Streaky pork: moderate

Carrot: right amount

Broccoli: moderate

Green pepper: right amount

Coprinus comatus: right amount

Salt: right amount

Chicken essence: appropriate amount

Sugar: right amount

Pepper powder: right amount

Spicy powder: right amount

Note: 1. Before blanching, broccoli should be soaked in light salt water and then blanched. When blanching, appropriate amount of salt and a few drops of salad oil can make the color more verdant. 2. Because of the high oil content of streaky pork, it is not necessary to stir fry in oil when frying. 3. Heating before using the stone pot. 4. The ingredients can be selected according to personal taste

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy