Romea cookies
Romea cookies
Introduction:
"This cookie was supposed to use whole egg liquid. I changed the yolk liquid, but I didn't expect it to be very crisp!"
Production steps:
Materials required:
Butter: 120g
Low gluten flour: 145g
Sugar: 40g
Fine granulated sugar: 30g
Milk powder: 15g
Milk: 15g
Egg yolk: 30g
Salt: 1 / 4 teaspoon
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: milk flavor
Romea cookies
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