Noodle machine to make nutritious noodles

Noodle machine to make nutritious noodles

Introduction:

"The three silk wide noodles were taken when I bought the noodle machine. Because there are so many photos, I haven't sorted them out, so I haven't written them down. Since my family moved back one by one, I have been working more and more. From the early toaster, cooking machine, later toaster, electric egg beater, to the present noodle machine, the flour in my house is eating faster and faster. I'm all around these machines. If you want to say that the utilization rate is the highest, it is still the bread machine and noodle machine. People often say: eating more pasta is easy to get fat, but I don't need to lose weight at all. Fortunately, I prefer to do it, and these machines work constantly. So sometimes people will ask me whether to buy the oven or not. My answer is very simple, just buy it if you like. Then again, sometimes you think the toaster is very effective, but some of my little sisters bought a toaster, but they don't use it very often. The problem is: at home do not like to eat bread machine to make bread, the skin is too thick. In addition, to buy these small appliances, we need to find ways to play a variety of functions. The bread machine can not only make bread, knead noodles, make steamed bread, but also bake cakes, so you don't need it. ha-ha! Well, take a look at the wide surface below. "

Production steps:

Step 1: three silk food preparation.

Step 2: wash and shred the refined meat, add salt, cooking wine and cornmeal, mix well and set aside.

Step 3: wash the ingredients, peel off the shell of water bamboo and cut into shreds. Shred the pepper.

Step 4: cut parsley into sections.

Step 5: heat the oil in the pan, add the pepper, stir fry quickly, and then take it out for use.

Step 6: heat the oil in the pan, sprinkle the shredded meat, stir fry quickly, and take it out for use.

Step 7: heat oil in the pan, add soybeans and salt, stir fry, add some water, cover, simmer for 2 minutes, remove.

Step 8: in another oil pan, add water bamboo and salt, stir fry, add soybeans, turn and stew.

Step 9: add pepper and shredded meat together.

Step 10: stir fry and sprinkle with chicken essence.

Step 11: take out the pot and put it on the plate, then finish the three silk production.

Step 12: preparation of noodles. Wash pumpkin, peel and cut into pieces.

Step 13: microwave the pumpkin for 4 minutes, take it out and cool it slightly, then put it into the flour.

Step 14: knead the dough with your hands and wake up with the fresh-keeping bag for 20 minutes. After that, rub a few more times and wake up for another 10 minutes. There's almost no water (the pumpkin doesn't have to be mashed here).

Step 15: wake up the dough, roll it thin with a rolling pin, and sprinkle dry powder on both sides.

Step 16: roll several times with the noodle machine.

Step 17: Sprinkle dry powder on both sides of each time, so that the dough becomes thinner and thinner until the required thickness.

Step 18: after the dough is pressed quickly, roll the dough to a wider range.

Step 19: make a pot of pumpkin noodles.

Step 20: bring the water to a boil, put in the wide noodles, bring to a boil, then put in a bowl of cold water until it is cooked and remove.

Step 21: put the noodles into the prepared soup (put three shreds, salt, chicken essence, sesame oil and boiled water in the bowl) and coriander on top.

Materials required:

Zizania latifolia: moderate

Refined meat: moderate

Soybeans: moderate

Pepper: right amount

Lettuce: moderate

Raw powder: appropriate amount

Flour: right amount

Pumpkin: right amount

Water: moderate

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. Knead the dough as hard as possible, the dough should wake up. 2. There is almost no water in the dough, so it is gorgeous and beautiful. 3. Refined powder can be used without salt.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: light