Braised pork in eggplant sauce
Introduction:
"The taste of love story: [because of love] the headquarters wanted to assign him to a foreign branch. When he mentioned this, she was silent. She just lowered her head and ate the sweet and Sour Meat in eggplant juice, as if she tasted her own sorrow. After thinking about it, he pushed the chance for others to break the head. The reason is very simple, is to want to stay in a place with her. Looking at her surprised and embarrassed expression, he laughed: "fool, where you are, it's my home."
Production steps:
Materials required:
Pork: 200g
Green pepper: 1
Scallion: 5g
Ginger: 5g
Egg: 1
Lee Kum Kee tomato sauce: 30g
Li Jinji's best choice: 5ml
Vinegar: 25ml
Salt: 6g
Cooking wine: 15ml
White granulated sugar: 50g
Raw meal: 75g
Flour: 50g
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: three quarters of an hour
Taste: sour and salty
Braised pork in eggplant sauce
Dry-Fried Green Beans with Minced Pork and Preserved Vegetables - Gan Bian Si Ji Dou
Roast chicken leg with chestnut sauce - Ban Li Jiang Shao Ji Tui Jin Ge Le Jiang Shi Yong
Fried shredded pork with water bamboo - Jiao Bai Chao Rou Si
Salted meat and bean curd soup - Xian Rou Dou Fu Tang