Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Generally, fried beans are fried with oil. I think it costs a lot of oil, and the beans are not easy to be cooked, so I improved my method at home. First, I cooked the beans with water to medium rare, and then fried them. The taste is just as good."

Production steps:

Step 1: pluck string beans

Step 2: boil in hot water for 3 minutes, put a few drops of oil in the water, and the beans will be green

Step 3: after cooking, take it up with a net spoon and put it in a bowl to dry the water. Note: the water content of kidney beans must be controlled to prevent oil from splashing out when frying

Step 4: stir fry kidney beans in hot pot

Step 5: keep stir frying, until the surface of kidney beans is fried a little yellow

Step 6: add chili powder and salt to continue frying

Step 7: add a little water to make the beans taste better

Step 8: add chicken essence to taste and stir fry evenly

Materials required:

Kidney beans: moderate

Dry chili powder: appropriate amount

Edible oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: beans must be cooked, not cooked will be poisoned

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy