Cowpea with preserved vegetable
Cowpea with preserved vegetable
Introduction:
Production steps:
Materials required:
Cowpea: 6-7
Dried plum vegetables: two
Minced meat: 2 tablespoons
Diced carrot: two tablespoons
Yipinxian soy sauce: 2 tablespoons
Veteran: a spoonful
Shanxi vinegar: two teaspoons
Salt: a spoonful
Onion, ginger and garlic powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Cowpea with preserved vegetable
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