Stewed pear with hawthorn and rock sugar
Stewed pear with hawthorn and rock sugar
Introduction:
"Although beautiful autumn is more beautiful, it needs moistening. The weather in autumn is getting dry. Stewed pear with rock sugar is the best way to moisten the lung. With a little Chinese medicine, it's the icing on the cake."
Production steps:
Materials required:
Dashui Jingli: one
Fritillaria cirrhosa: a small amount
Ophiopogon japonicus: a small amount
Angelica dahurica: small amount
Hawthorn: small amount
Chrysanthemum: small amount
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: three quarters of an hour
Taste: sweet
Stewed pear with hawthorn and rock sugar
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