Bean dregs bun

Bean dregs bun

Introduction:

"A quick and simple Kwai bag, it's great to make a hamburger."

Production steps:

Step 1: first put the bean dregs, liquid materials, salt and sugar into the toaster.

Step 2: add flour and yeast.

Step 3: knead until you can pull out the transparent film, which is fragile and easy to break.

Step 4: put it into the container, cover it with plastic film and put it in a warm place for fermentation.

Step 5: ferment to 2-2.5 times.

Step 6: take out the exhaust and divide about 12 pieces.

Step 7: put it into the baking pan, cover it with plastic film, put it into the oven, and don't fire. Put in a cup of hot water and ferment about 2 times.

Step 8: then take out the egg brush. Preheat oven 180 degrees, middle layer, heat up and down, 20 minutes.

Materials required:

Black soybean residue: 150g

Milk: 150g

Egg: 50g

Sugar: 10g

Salt: 5g

Low powder: 100g

Jinxianggao powder: 300g

Yeast: 5g

Butter: 50g

Note: 12 small meal bags can be made. Adjust the temperature and time according to your oven.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: salty and sweet