Fried Chinese cabbage with pig oil residue
Introduction:
"Today, just after cooking a pot of lard, part of the oil residue is eaten with salt, and a small part is used to stir fry vegetables. Meat and vegetables are matched, but it doesn't look greasy."
Production steps:
Materials required:
Chinese cabbage: moderate
Table salt: 2G
Chili powder: 1 tbsp
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
-
2.Cantonese preserved meat pot rice (electric pot version)
Cantonese preserved meat pot rice (electric pot version) - Guang Shi La Wei Bao Zai Fan Dian Guo Ban
Time 2021-03-14 -
4.Fried shredded pork with beans
Fried shredded pork with beans - Dou Jiao Chao Rou Si
Time 2021-03-14 -
5.Fried duck leg with green pepper
Fried duck leg with green pepper - Qing Jiao Chao Kao Ya Tui
Time 2021-03-14 -
10.Stir fried broccoli with garlic and tomato
Stir fried broccoli with garlic and tomato - Suan Xiang Fan Qie Chao Xi Lan Hua
Time 2021-03-14 -
12.Barbecue yellow croaker with garlic
Barbecue yellow croaker with garlic - Suan Xiang Shao Kao Huang Hua Yu
Time 2021-03-14