Fried eggs with agaric

Fried eggs with agaric

Introduction:

"Quick cooking after work"

Production steps:

Step 1: prepare materials, soak and wash Auricularia auricula, break up two eggs, slice half carrot and garlic

Step 2: put the carrots into the boiling water for a while, remove the raw taste

Step 3: put olive oil into the pot, heat it to 70%, pour in the eggs, spread them, and remove from the pot

Step 4: add proper amount of oil into the pot, add garlic and saute until fragrant

Step 5: add the fungus and carrot, stir fry

Step 6: add the eggs and stir fry

Step 7: pour in the starch, salt and pepper, stir well, then start the pot

Materials required:

Auricularia auricula: right amount

Eggs: two

Carrot: Half Root

Salt: right amount

Garlic: two cloves

Olive oil: right amount

Pepper: right amount

Soy sauce: moderate

Starch: right amount

Note: salt is best put into the pot together in the lake powder, so that the salt is evenly distributed in the dish.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light