Colorful dumplings
Introduction:
"It's for the little pot friend who doesn't like to eat. I hope it can arouse her appetite. The color is pure plant effect, absolutely without pigment. The bag is not good-looking and the photo can't be taken. Make do with it."
Production steps:
Step 1: carrot juice a cup, old cucumber or spinach juice a cup.
Step 2: prepare two pots, put in appropriate amount of flour respectively, mix with fresh vegetable juice to form smooth dough respectively, and stand for use~
Step 3: make a good dough ~ beautiful
Step 4: now prepare dumpling stuffing, pork and scallion, add all kinds of condiments according to your favorite taste, and prepare a three delicacies, leek, egg and shrimp.
Step 5: it's wrapped. It doesn't look good, but the color is good ~ ~ keep working hard
Materials required:
Flour: right amount
Lean pork: moderate
Leeks: moderate
Eggs: right amount
Shrimp: right amount
Scallion: right amount
Ginger: moderate
Salt: right amount
Salt and pepper: right amount
Soy sauce: right amount
Pepper: right amount
Sesame oil: appropriate amount
Note: leek stuffing, leek cut in oil-free or less oil in the frying pan for a while, let leek slightly soft, or not good package, easy to spread
Production difficulty: ordinary
Process: others
Production time: several hours
Taste: salty and fresh
Colorful dumplings
Stir fried diced pork with fresh bamboo shoots - Qing Shuang Sun Ding Chao Rou Ding
[Korean spicy fried squid feet] the rice is in trouble! - Han Shi La Chao You Yu Zu Fan Zao Yang Lou
Eating two kinds of shrimps - Xia Pi Liang Chi Zhi Chao Ji Mei Wei De Xia You
Steamed pork with gluten in oil - Qing Zheng You Mian Jin Bao Rou
Sauteed Chinese yam with black fungus Kwai fried vegetables - Jia Ting Kuai Shou Xiao Chao Jian Dan Xiao Chao Yan Ke Cai He Lan Dou Mu Er Chao Shan Yao