Home made roast duck

Home made roast duck

Introduction:

Production steps:

Step 1: wash the duck, control the water, wipe the duck with salt, then add soy sauce, cooking wine, star anise, cinnamon, pepper powder, chili powder, ginger, mix these seasonings, marinate the duck in it, put it into the fresh-keeping bag, put it into the refrigerator, marinate for one night.

Step 2: take out the salted duck the next day and dry it in a cool place.

Step 3: dilute maltose with a little water, and then brush all over the duck body with a brush. When brushing, be careful to smear all angles of the duck.

Step 4: place potato slices in a tin foil covered baking tray

Step 5: put it into a 160 degree oven, bake the middle and lower layers for 1 hour, take out and brush the maltose water once 30 minutes later, and wrap the wing tip and joint with tinfoil, adjust the oven to 200 degree after 1 hour, and bake for about 15 minutes

Step 6: it's tempting, isn't it?

Materials required:

Duck: 500g

Potato: 200g

Soy sauce: right amount

Chili powder: appropriate amount

Ginger: right amount

Maltose: right amount

Pepper powder: right amount

Cinnamon: moderate

Star anise: right amount

Cooking wine: moderate

Salt: right amount

Note: when baked, potatoes can not only absorb oil, but also avoid duck sticking on tin foil, baked potatoes are also very fragrant.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other