Seafood sweet apricot pasta

Seafood sweet apricot pasta

Introduction:

"Summer apricot is sweet and sour, and the sauce is sweeter. It's mixed with fresh cuttlefish, mellow red wine and unique flavor of onion

Production steps:

Step 1: pour 1 teaspoon salt and 1 teaspoon oil into boiling water

Step 2: pour in the pasta and cook over high heat for 10 minutes

Step 3: take out the pasta, cool it with ice water and drain it

Step 4: shred onion, stir fry in hot oil, pour in red wine, cover and cook over low heat until red wine is dry

Step 5: remove the onion

Step 6: Cuttlefish slices, flower knife

Step 7: blanch and remove

Step 8: blanch green beans

Step 9: stir fry scallion in oil

Step 10: pour apricot sauce, barbecue sauce, sugar and salt into the pan and stir well

Step 11: pour the hot ingredients into the pot and mix well

Step 12: pour in the pasta and mix well

Materials required:

Pasta: 3 Liang

Big cuttlefish: 1

Onion: 1

Red wine: 200ml

Green beans: 1 small bowl

Apricot jam: 100g

Salt: 1 teaspoon

Barbecue sauce: 3 teaspoons

Note: red wine onion is the key to taste, can enhance the sweet flavor of apricot sauce, can not be omitted

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet and sour