Steamed bread with flowers

Steamed bread with flowers

Introduction:

"One of the great advantages of the chef machine is that it can be mass produced. No matter how much you like kneading noodles, you are also unwilling to knead more than 1 jin. This time I made a round steamed bread like a flower

Production steps:

Step 1: put all the ingredients into the big basin of the chef's machine

Step 2: start the face and face function

Step 3: put the dough on the counter

Step 4: divide into three parts

Step 5: pack two of them in fresh-keeping bags and put them in the refrigerator for later use

Step 6: cut the remaining portion into seven equal sized portions

Step 7: knead the dough thoroughly and put it into the steamer. Find a good distance and let it grow for 15 minutes

Step 8: cold water on the pot, steam after 15 minutes

Step 9: after steaming, turn off the heat and continue to simmer for 3-5 minutes

Step 10: Uncovering

Step 11: take out the steamed bread carefully.

Materials required:

Flour: 1000g

Water: 500g

Dry yeast: 10g

Note: the chef machine is not a necessity. It's good to knead the noodles by hand or bread maker. Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: Original