Electric pressure cooker cake

Electric pressure cooker cake

Introduction:

"Making cake with electric rice cooker for the first time"

Production steps:

Step 1: prepare materials

Step 2: separate the egg yolk and put the egg yolk in a container without oil and water

Step 3: add 30g sugar into the yolk and stir well

Step 4: add vegetable oil, preferably tasteless vegetable oil, into 40g milk

Step 5: add low gluten flour

Step 6: start beating the protein

Step 7: beat the protein

Step 8: preheat the rice cooker for two minutes and put in the cut oil paper

Step 9: pour in the batter

Step 10: after 25 minutes, I opened it and found that it was not very ripe. I turned it over and heated it for another five minutes. I didn't take out what I did at night and kept it warm all the time. It was still hot the next day

Step 11: the hot cake is ready to eat

Materials required:

Low gluten flour: 120g

Oil: 40g

Milk: 40g

Sugar: 80g

Eggs: 4

Oil paper: 1 sheet

Note: when you use the electric pressure cooker, you must pull out the exhaust valve

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet