Crystal jelly

Crystal jelly

Introduction:

"The smooth q-ball pig's hoof jelly is more chewy than the simple jelly, and it is a good thing for beauty."

Production steps:

Step 1: blanch the pig's feet, boil for a while, remove the dirty things and oil, put a piece of ginger and some pepper in advance, take it out and wash it.

Step 2: add ginger, scallion and pig's feet, stew together for three hours, add salt. Only salt is used for seasoning, nothing else.

Step 3: take out the pig's hoof, remove the bone and cut into strips. Throw away the onion and ginger.

Step 4: pour the soup and pork hoof into a smooth container. Refrigerate or set at room temperature.

Step 5: button it out. You can apply oil on the edge of the container first. I never do it because it's quite easy to do it.

Step 6: mix ingredients, seasonings and juice. Cut the jelly into pieces and pour on it.

Materials required:

Pig's hoof: right amount

Pepper: right amount

Ginger: right amount

Chives: right amount

Coriander: moderate

Garlic: right amount

Vinegar: moderate

Sesame oil: appropriate amount

Salt: right amount

Appropriate amount: sugar

Chicken essence: appropriate amount

Soy sauce: moderate

Pepper: right amount

Note: later: my father said that in the case of fresh raw materials, it's best to put only salt in the jelly, and don't put other ingredients. It has the original flavor of meat. Water must not be added too much, more frozen may be easier to break. I'm going to add more this time. I'm thinking of making a soup filling cage tomorrow. (standard: just submerge half of the finger joint of the food) it's very good to make it in purple clay pot, it won't boil. It's not easy to get muddy. My hometown also likes to make a kind of crystal jelly, which contains a lot of colorful vegetables. It's also delicious. In fact, when you pour it into the container at the end, add some. Stew time, in three to four hours is better.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: light