Seaweed and crab mushroom soup

Seaweed and crab mushroom soup

Introduction:

"When I came home from work and passed the vegetable market, I saw boxes of lovely crab mushroom. I couldn't help buying a box. I haven't eaten this kind of mushroom for a long time, and it's not common to sell it. Of course, I can't let it go. The fresh and smooth crab mushroom and laver soup can definitely make you have endless aftertaste!"

Production steps:

Step 1: laver, crab mushroom, eggs, shrimp, ready.

Step 2: wash the shrimps and put them into the water pot.

Step 3: 10 minutes after the water boils, the shrimps taste, and then add laver stir.

Step 4: Boil laver for another 5 minutes, then put in the washed crab mushroom.

Step 5: after boiling for 3 minutes, beat the eggs into the soup and put the ingredients.

Step 6: give my little monkey a bowl first!

Materials required:

Porphyra: 1 / 4

Crab mushroom: 1 box

Egg: 1

Dried shrimps: 1 tbsp

Soup powder: half teaspoon

White pepper: half teaspoon

Salt: 1 teaspoon

Oil: half tbsp

Note: it is said that laver is nutritious, but it is cold. Just add pepper.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and fresh