Steamed Perch
Introduction:
"Perch is tender and delicious. The key is very simple. If you grasp the time and adjust the seasoning well, you will be basically finished."
Production steps:
Materials required:
Bass: 1
Salt: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Soy sauce: moderate
White pepper: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Steamed Perch
Fresh coriander bag -- bean stuffing - Xian Xiang Cai Bao Dou Jiao Xian
A cool summer dish -- assorted tofu - Xia Ri Qing Liang Cai Xi Shi Jin Dou Fu
Stewed chicken leg with bean curd - You Dou Fu Lu Ji Tui
Fried shrimps with seasonal vegetables - Shi Shu Chao Xia Ren
Fried shredded chicken with black pepper and onion - Hei Jiao Ji Si Hei Hu Jiao Yang Cong Chao Ji Si
Mixed coriander with onion and fungus - Yang Cong Mu Er Ban Xiang Cai
Korean food - Korean spicy silver carp~ - Chao Xian Mei Shi Han Shi Jiang La Xiao Yin Yu