Korean food - Korean spicy silver carp~

Korean food - Korean spicy silver carp~

Introduction:

"Spicy little silver carp, a classic Korean snack, tastes sweet, crisp and spicy! It can be used as food and wine, or as a snack in leisure time. "

Production steps:

Step 1: first of all, mix the chili sauce with sugar and other seasonings.

Step 2: wash and dry the silverfish (I wiped it with kitchen paper), wash the green pepper and cut it into shreds.

Step 3: add oil to the pan and heat it.

Step 4: stir fry the small silverfish, turn golden and serve.

Step 5: add the chili sauce from step 1 to the pot, bring to a boil, and turn down the heat.

Step 6: stir fry the small silver carp evenly.

Step 7: after the silver carp is cooked thoroughly, add green and red chili pepper, stir fry twice, turn off the heat, sprinkle sesame seeds, and put them out of the pot.

Step 8: Sheng pan ~ finished product drawing.

Materials required:

Silver carp: 200g

Green pepper and red pepper: 1 each

Sesame: 2 teaspoons

Edible oil: right amount

Korean chili sauce: 1 tablespoon

Cooking wine: 1 tablespoon

Thin sugar: 1 tablespoon

Sugar: 1 / 2 tsp

Garlic: right amount

Hot pepper noodles: right amount

Raw soy sauce: 1 teaspoon

Olive oil: 1 teaspoon

Sesame oil: a little

Note: 1. When frying the small fish, the fire can be a little bit bigger and the time can be longer, so that it will be more scorched (mine is not a real small silver fish, the real one should be longer, and there are thinner ones than mine, in short, the frying time should be based on the size of the small fish); 2. If you like spicy, you can put some chili noodles when frying ~ very fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy