Chicken soup with pineapple bitter melon

Chicken soup with pineapple and balsam pear

Introduction:

"I don't think any children will like balsam pear. With the growth of age, the things they like will change, and so will the taste. When I saw balsam pear on the dining table, it turned into a balsam pear face. No matter how a Ying abducted me, I refused to eat it or not. As time goes by, I would never clip it when I saw balsam pear on the dining table. Suddenly one day, I didn't know how to do it. When I saw the salted egg of balsam pear on the table, I had a good look at it. It was amazing when I ate it. The fried balsam pear was really wonderful, and the uneven skin was just like that Ups and downs like waves, how can we not understand the truth of sweetness after eating bitter meat for hours? At that time, we didn't have the patience to wait for the sweetness after tasting. At that time, we directly denied the taste of bitter gourd after eating the first bite. Do we also make this kind of quick decision mistake many times later? Many people and things just like bitter gourd only understand the surface bitterness and ugliness when eating the first bite, and give them more opportunities to try You'll find the stars

Production steps:

Materials required:

Balsam pear: 2

Spring chicken: 1

Yin pineapple sauce: 3 tbsp

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh