Sidos

Sidos

Introduction:

"It's getting colder and colder. Even in a hurry, I want to prepare a nutritious breakfast for my children. Sidos is a good choice. Sidos is one of the common snacks in Hong Kong tea restaurants. The method is very simple. Put a piece of cheese in the middle of two slices of ham, then put two slices of toast in it, wrap it with egg liquid and fry it until both sides are golden. It's crisp on the outside and soft on the inside. It's good for adults and children I like all of them. This time, we used native eggs, and the color is very beautiful. "

Production steps:

Step 1: raw material map, prepare toast, ham slices and cheese. Beat the eggs and set aside.

Step 2: cut off the edge of the ham and spread it on a piece of toast.

Step 3: put the slice of cheese on the ham.

Step 4: cut off another slice of ham and lay it on top of the cheese.

Step 5: add another piece of toast.

Step 6: cut off the toast (after siduoshi is fried, dip it with the remaining egg liquid and fry it in the oil pan. It's crispy and delicious!)

Step 7: put it in the egg and dip it on both sides.

Step 8: pan fry on both sides until golden.

Step 9: out of the pot, cut into triangular plates, sprinkle with chopped celery to decorate.

Materials required:

Toast: 2 pieces

Ham slices: 2 slices

Cheese: 1 slice

Egg: 1

Precautions: 1. Put the egg liquid in a wider container. 2. Fry in low heat. When the heat is high, the egg is easy to scorch.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original