Oyster sauce and Pleurotus eryngii

Oyster sauce and Pleurotus eryngii

Introduction:

"Pleurotus eryngii has rich nutrition, delicious taste and excellent taste. Regular consumption helps to increase appetite, digestion and enhance human immunity. The meat of Pleurotus eryngii is fat and tender, suitable for frying, burning, stewing, stewing, making soup and hot pot materials, and also suitable for Western food; even if it is a cold dish, the taste is very good. After processing, the taste is crisp, tough, white to cream yellow, and the appearance is good after it is cooked. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Green and red pepper: moderate amount

Lentinus edodes: right amount

Moderate amount: carrot

Garlic: right amount

Chives: right amount

Oyster sauce: right amount

Salt: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh