Stewed bean curd
Stewed bean curd
Introduction:
Production steps:
Step 1: remove the leaves of parsley, wash and cut into sections.
Step 2: slice tofu and fry it in oil until golden on both sides.
Step 3: cut pork into thin slices, stir fry until oil comes out, add parsley and stir fry, pour in tofu, transfer to casserole and simmer for 15-20 minutes, add seasoning.
Materials required:
Tofu: right amount
Parsley: right amount
Streaky pork: moderate
Onion and ginger: right amount
Soup: right amount
Chicken essence: appropriate amount
Pepper: right amount
Salt: right amount
Note: Teflon is easy to cook http://www.teflon-club.com/club/kaopu_ detail.php?reid=819
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Stewed bean curd
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