Fish in stone pot

Fish in stone pot

Introduction:

Production steps:

Step 1: wash the fish and use it

Step 2: cut the green pepper and red pepper into rings, garlic, and then use

Step 3: control the oil temperature at 80% heat, fry the washed fish until both sides are golden. Add two bottles of beer, salt, monosodium glutamate and a spoonful of soy sauce. Cover and heat for 10 minutes. Add the green and red pepper ring and shrimp 1 minute before leaving the pot, and put them on a plate. According to personal preference, spicy food can be used!

Step 4: strong taste!

Materials required:

Xiaohuang yatouqing: right amount

Catfish: moderate

Small crucian carp: moderate

1 green pepper, 1 red pepper, 5 garlic: right amount

Note: the burning time can be longer! That's a lot better.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: medium spicy