Salami sausage beef pizza

Salami sausage beef pizza

Introduction:

"Although the oven has been used for about five years, it is mostly used in the production of cakes, egg tarts, biscuits and barbecue, while the finished products of bread and pizza are very few. There's no other reason. It's time-consuming and laborious to knead the noodles almost continuously for more than 20 minutes, plus several times of fermentation. With an oven and a toaster, I was surprised to get the first Kepu to5330 toaster in China. It sounds amazing to be able to make noodles in the oven. Next, it's practical. It's the first to make your favorite pizza. With the mixing oven, it's easier to make pizza! "

Production steps:

Step 1: after washing the tomato, blanch it with boiling water, peel it off and cut it into small pieces. Dice the onion and mince the garlic. Turn the pan to low heat, add butter to melt, add onion and garlic and stir fry for 1 minute. Add the tomato, stir fry the juice, add sugar, black pepper, oregano leaf, basil, stir well, cover the pot, simmer for about 20 minutes.

Step 2: open the lid and stir fry from time to time to avoid pasting the bottom. Turn to high heat to make sauce, add salt, stir well and remove.

Step 3: thaw salami sausage and beef, wash green pepper and onion, cut into small pieces.

Step 4: weigh all the dough with the material and use warm water.

Step 5: pour water into the bread barrel first, then put salt in one corner, sugar in the other corner, add olive oil, stir slightly to melt the sugar and salt. Put in the milk powder, mix the high powder and low powder well, then put in, cover the material below. Make a small groove at the top of the flour and put in the yeast.

Step 6: put the bread barrel into the oven and fix it. Select the flour mixing function. When the time arrives at Changtong, the bread maker starts to work for 15 minutes.

Step 7: after stopping for about 1 minute, start the face function again and work for another 15 minutes. Knead until the dough becomes very strong, grasp a corner and stretch it slowly to form a thin film (expansion stage). Take out the bread bucket and cover the dough with a wet cloth.

Step 8: preheat the fermentation, turn the function key to fermentation, turn the temperature to the lowest, and turn the time to 5 minutes. When you hear the bell, it means the end of preheat.

Step 9: take out the dough from the bread barrel, put it on the baking plate after shaping, cover it with a wet cloth, send it into the oven, turn the time knob to Changtong, and start fermentation. After about 1 hour, let it ferment until it is twice as large. Dip your fingers in the flour and poke into the dough without retracting.

Step 10: take the fermented dough to the chopping board, press and squeeze out the air, divide it into 3 parts, wrap it with plastic wrap, and let it grow for 15 minutes at room temperature.

Step 11: sprinkle some flour on the chopping board, put the dough on the chopping board and press it flat with the palm of your hand. Use a rolling pin to roll the dough into a round cake about 8 inches in size. Use the palm of your hand to shape the cake into a thin shape in the middle and thick around. Put a little olive oil on the pizza plate. Spread the cake on the plate (or directly lay tin foil on the baking plate), fork some small holes on the cake, coat the bottom with olive oil, and ferment at room temperature for 20 minutes.

Step 12: put 3 tbsp of sauce on the cake, brush evenly with a brush, leave 1cm space on the edge of the cake, and sprinkle about 50g of shredded cheese.

Step 13: put a few salami sausage and some beef, then add diced green pepper, sprinkle about 20 grams of shredded cheese.

Step 14: add diced onion, sprinkle about 20 grams of shredded cheese, and then put some salami sausage and beef on top.

Step 15: preheat the middle layer of the oven for 10 minutes.

Step 16: take it out 5 minutes before baking, sprinkle 30 grams of shredded cheese, brush the edge of the pie with a brush dipped in the oil baked on the surface of the pizza, then send it into the oven, bake until the cheese melts and the edge of the pie is colored, then take it out.

Materials required:

Flour cake material: appropriate amount

High gluten flour: 210g

Low gluten flour: 90g

Water: 195g

Olive oil: 20g

Sugar: 15g

Instant yeast: 1 teaspoon

Salt: 6 g

Milk powder: 12g

Ingredients for pizza sauce: right amount

Butter: 30g

Garlic: 4 cloves

Onion: 100g

Black pepper: 1 teaspoon

Oregano leaf: 1 teaspoon

Basil: 1 / 2 teaspoon

Sugar: 1 tablespoon

Tomato: 600g

Mozzarella: 360g

Salami sausage: 120g

Beef: 200g

Green pepper: 110g

Precautions: 1. When frying the pizza sauce, try to keep it dry, and some water will come out after the sauce is placed. The remaining sauce can be put into a sealed can and stored in the refrigerator for about a week, which can be used for making pasta. 2. When slicing cheese, you can preheat the oven, so that after putting the material, you can directly send it into the preheated oven. 4. I feel that it takes longer to bake with a pizza plate than it doesn't, about 20 minutes. I don't know if there's some heat insulation. Baking time can be shortened or extended according to the situation. 5. According to the actual situation of oven baking, the program should be terminated in advance.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and fresh