Soft and sweet happiness -- handmade strawberry jam caterpillar bread

Soft and sweet happiness -- handmade strawberry jam caterpillar bread

Introduction:

"I'm not busy these two days. It's hard to be in the mood to eat for the stinky fart who" has just recovered from a serious illness and has no appetite ". Ah, I've spent so much time in the oven to make biscuits and cakes. I've never dared to try bread. The first time I made bread successfully, the process of kneading noodles, and the fermentation time of" waiting for the dead deserve it " A moment of happiness and happiness ~ it's worth thinking about ~ ~ ha ha ~ soft and delicious strawberry jam caterpillar bread ~ ~ "

Production steps:

Step 1: weigh all materials for standby. Melt the dry yeast with 1 / 2 of warm water. Mix all the dry ingredients, then put in the melted yeast water, eggs, all the ingredients except butter, and knead well. Add the other half of the water while kneading.

Step 2: at the beginning of kneading, it's very sticky and difficult to knead evenly. Don't worry. Don't worry about adding noodles. Use all kinds of methods to knead, pull, drop and dough. Slowly, the gluten will form and the dough will become smooth. Knead until the dough can pull out the film slightly, add butter in the material, and continue kneading. Until the dough to the expansion stage, with hands to open the dough, not easy to break. Cover the dough with plastic wrap or wet cloth and start to ferment until the dough is twice as large. In this weather, it will take about 40-50 minutes. The specific time will be shortened or extended according to the actual temperature.

Step 3: the fermented dough is kneaded again to exhaust. Then divide into four parts, cover with wet cloth, and ferment for the second time. About 15 minutes

Step 4: take one of them and roll it into a rectangle. Start applying strawberry jam (or whatever you like)

Step 5: spread evenly on one side, and don't apply until the other side leaves about 2cm.

Step 6: roll along the side with stuffing until it reaches the place without stuffing, cut the place without stuffing into strips with a knife, and then fix the strips on the rolled bread.

Step 7: put all the rolled bread into the oven, put a plate of hot water under the baking plate, turn off the oven and ferment for the second time. About 40-60 minutes. Until the loaf is twice as large. After fermentation, remove and preheat the oven for 180 degrees. Brush the fermented bread with egg liquid.

Step 8: put it in the middle layer of the oven with 180 degree preheat, about 12 minutes, the surface is golden.

Materials required:

High gluten flour: 120g

Dry yeast: 5ml

Salt: 2.5ml

Milk powder: 6g

Butter: 15g

Low powder: 30g

White granulated sugar: 25g

Egg: 15ml

Water: 80g

Strawberry jam: right amount

Note: 1. Do not easily add dry noodles when kneading. It affects the taste of bread. 2. It can be changed into any kind of stuffing you like. 3. To test whether the dough is well fermented, you can dip your fingers in a little dry flour and insert it into the dough. After pulling out your fingers, if there is a small pit, it will not shrink.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet