Cocoa black currant raisin bun

Cocoa black currant raisin bun

Introduction:

"My daughter likes this bun very much. It's not only lovely in appearance, but also delicious in taste. The mold is used to make cake. The cake has not been made, but the bread has been made twice. My daughter saw a piece of bread made with this mold before and said it was lovely, so she made it again. "

Production steps:

Materials required:

High gluten flour: 600g

Cocoa powder: 23g

Whole egg: 50g (about one egg)

Yeast: right amount

Milk: 5g

Butter: moderate

Blackcurrant raisin: 381g

Olive oil: right amount

Sugar: 40g

Salt: 6 g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet