Cocoa black currant raisin bun
Cocoa black currant raisin bun
Introduction:
"My daughter likes this bun very much. It's not only lovely in appearance, but also delicious in taste. The mold is used to make cake. The cake has not been made, but the bread has been made twice. My daughter saw a piece of bread made with this mold before and said it was lovely, so she made it again. "
Production steps:
Materials required:
High gluten flour: 600g
Cocoa powder: 23g
Whole egg: 50g (about one egg)
Yeast: right amount
Milk: 5g
Butter: moderate
Blackcurrant raisin: 381g
Olive oil: right amount
Sugar: 40g
Salt: 6 g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Cocoa black currant raisin bun
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