Hormel's 18 delicacies and feast

Hormel's 18 delicacies and feast

Introduction:

"Bacon is always in my fridge. It's very convenient to make breakfast. It's a good choice to wrap it in an omelet or a hamburger or sandwich, or fry it directly. Generally, we use pork to cook dry dishes with heavy taste, but as people who don't eat fat meat, we can only flinch. Today we use Hormel's fried bacon to make this dish. In fact, bacon is also very suitable for Chinese food. Because Hormel bacon is selected high-quality pork belly ribs (commonly known as: streaky pork), after finishing, curing, smoking, refrigeration, shaping, slicing and other processes, it is made. When frying, the oil inside is forced out, which is fragrant but not greasy. It is recommended to friends. "

Production steps:

Step 1: get the ingredients ready.

Step 2: put cauliflower in a larger container, flower side down, soak in salt water for 20 minutes, rinse and tear into small flowers by hand.

Step 3: bring to a boil with water, add salt and oil, blanch for 2 minutes and drain.

Step 4: take out Hormel fried bacon.

Step 5: cut everything from the middle into small pieces.

Step 6: cut the red pepper into small pieces, prepare the garlic slices, cut off the green onion, and set aside the pepper grains.

Step 7: put the right amount of oil in the pot, add Hormel fried bacon.

Step 8: fry until both sides are yellow.

Step 9: move the bacon aside and stir fry with red pepper and garlic.

Step 10: add cauliflower.

Step 11: stir fry with salt and soy sauce.

Step 12: stir fry until the water content of cauliflower is reduced, transfer chicken essence, sprinkle scallion and start the pot.

Materials required:

Hormel fried bacon: 200g

Organic cauliflower: half

Red pepper: half

Note: cauliflower with hand tear, more stir will taste better.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh