Beijing snack: kidney bean roll

Beijing snack: kidney bean roll

Introduction:

"Kidney bean roll is a folk snack in Beijing, which was introduced into the palace of Qing Dynasty later. It has the characteristics of snow-white color, soft and delicate texture, sweet and refreshing filling. One day, Cixi was resting in the meditation studio, when she heard the sound of gongs on the street. Cixi asked, "what do you do?"? The messenger replied that he was a bean roll seller. Cixi asked the messenger to call the man in, and the man said: please try this kidney bean roll. It's sweet and refreshing. It's ready to melt. Cixi said it was delicious after tasting it. So I left this man in the palace to make snacks for her. "

Production steps:

Materials required:

White kidney bean: moderate

Red bean paste: right amount

Water: moderate

White granulated sugar: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: several hours

Taste: sweet