Hot and sour jelly

Hot and sour jelly

Introduction:

Production steps:

Materials required:

Pea powder: 1 portion

Water: 5 portions

Soy sauce: moderate

Garlic oil: right amount

Ginger juice: right amount

Vinegar: right amount

Laoganma Douchi beef: right amount

Chives: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: hot and sour

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