Xiaoqifeng blueberry cake

Xiaoqifeng blueberry cake

Introduction:

"There are fresh and frozen blueberries in the fridge. They still taste like autumn. I enjoyed a bowl in the warm room. When making cakes in the evening, I think of using blueberries to decorate and season them. With blueberries, Xiao Qi Feng's taste is really extraordinary. He makes two dishes and eats one regardless of his weight. The feeling of happiness is just spreading a little bit Is it better to share such an attractive cake with friends? "

Production steps:

Step 1: separate 5 eggs. 5 yolks with 30g sugar.

Step 2: after stirring, add milk and corn oil.

Step 3: mix well and sift in flour.

Step 4: stir again.

Step 5: beat the five proteins to the blister and add the remaining 60g sugar in three times.

Step 6: beat until dry

Step 7: take one third of the protein cream and put it into the egg yolk paste. After handling, mix 1 / 3 protein cream well.

Step 8: pour the cream back into the basin and mix well.

Step 9: put the paper cup into the mold and prepare it. Pour the batter into a paper cup and fill it with 8 cents

Step 10: put into the oven 180 degrees, heat up and down, 20 minutes, bake and take out

Step 11: squeeze a circle of whipped cream on each small cake with a flower mounting bag.

Step 12: place blueberries in the cream ring.

Materials required:

Low gluten flour: 85g

Eggs: 5

Corn oil: 40

Sugar: 90g

Milk: 40g

Whipped cream: 100g

Blueberry: moderate

Note: oven time is set according to the performance of your oven. Frozen blueberries should be removed and melted in advance. But those who like ice can also take it out and put it on the cake.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet